Tuesday, March 29, 2011

Komski Krunch



Last May, I went down to San Diego for some dental work and got to meet up with my cousin, Jayme. We explored Coronado Beach and all the little shops, including a candy shop (perfect for having my teeth just worked on). I think it is called Fuzziwigs Candy Factory...don't hold me to that though! They had the usual candy shop goodies...but they also had things like Ruffles potato chips dipped in caramel and then chocolate (OMG) and these cadies they called "Coronado Crunch." These were amazing, but all I remember is that it had peanut butter, chocolate, rice krispies, and marshmallows. Of course, a simple Google search of "Coronado Crunch recipe" pulls up nothing. For my first attempt at recreating...or coming close....I think I did a pretty good job. And no offense to the candy shop folks....I think I like my version better. You may be wondering about the name....I named it "Komski Krunch" mostly because I lack creativity and I kind of miss my maiden name.




*If you need a Pampered Chef consultant and/or would like to purchase one of these, let me know and I will provide contact information for my gal, Cynda. She's awesome!




1 comment:

  1. I made these today, I wasnt able to find the Wilton's Candy Melts so I used white chocolate chips instead. When my husband came home he immediately tried one and absolutely loves them. I'm gonna let the kids try one when they get home from school. They are so yummy, thanks Jen for posting this great receipe it's a hit in my family. Need to try the Thai food next.

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